Ange and Doug are married and have spent their entire working lives in kitchens, restaurants and hotels. For the past three years, they have helped build The Hog and Apple Food Co. into the company it is today.
Doug has 15 years front of house experience in hotels and restaurants. Nothing is too much trouble, he’s your go to man at your event and is the person responsible for making the service of your food and drink a success. An outstanding front of house and true professional.
And don’t be deceived by Angela’s height! She is a heavy weight in the culinary world with her focus being on pastry and desserts. Her creations take it to the next level in outside catering but it doesn’t stop there, she also runs her own team on your big day from behind the scenes. Ange cooks your food on site and delivers you your wedding food to the highest possible standards.