THE HOG & APPLE JOURNEY
WHERE WE CAME FROM, TO MAKE US WHO WE ARE
THE HOG & APPLE JOURNEY
WHERE WE CAME FROM, TO MAKE US WHO WE ARE
Our Values
Commitment to Excellence
We achieve our goals through hard work, extraordinary effort, and an unwavering belief in creating an exceptional business. We reject mediocrity and prioritise doing what is right over what is easy. Our team collaborates fully, giving maximum effort for success in all situations.
Professional Development
We encourage career development and training, with a focus on supporting young adults entering the workforce.
Leadership and Team Inspiration
Strong leadership inspires our team to excel. We lead by example, setting high standards for everyone.
Teamwork and Positive Culture
We promote strong teamwork and close working relationships. Using feedback and surveys, we continually improve. Our company culture is friendly and positive.
Equal and Diverse Workplace
We provide an equal and diverse workplace, free from discrimination, ensuring an inclusive environment for all.
Our People
We only employ dynamic, passionate and inspirational people who share the love for food and hospitality!
At the core of Hog and Apple is a collective of experienced chefs from diverse culinary backgrounds, all of whom have served as head chefs at renowned establishments around Yorkshire. They have come together to merge their creativity and expertise and embark on the next stages of their careers.
Our coordinators – the middlemen – have extensive knowledge and experience and are highly skilled in listening to and supporting our clients through the complexities of outside event planning.
And finally our front-of-house team – the final pieces of the puzzle, the people who bring all of the planning to life! Presentation is key as they carry out their roles with pride. We only use in-house staff who are trained in our own unique style.
